Call (518) 435-0202 to make your reservations. Limited seating available. $70 per person First Course Salt & Caraway Roasted Beetroot Frisee & Radicchio | Goat Cheese Mousse | Pignolis & Herb Crumble | Sherry Creamy Celery Root Potato & Brown Butter | Vanilla & Crab Salad Second Course Butter Poached Half Lobster Tail White Bean Cassoulet | Shellfish Bisque Soft Polenta & White Truffle Mascarpone | Roasted Mushroom | Herbs | Cured Yolk Pizza Navona Tomato | Olive Oil | House Pulled Mozzarella | Basil Clams Casino Pizza Smoked Bacon | Pecorino Cream | Peppers & Scallions Entree Course Braised Beef Short Ribs Bourguignon Cippolini | Bacon | Mushroom | Carrot & Potato | Add 3 Seared Scallops + $15 Wood Fired Broccoli Crown Creamed Barley | Broccoli Rabe | Cipollini Onions | Gremolata Faroe Island Salmon Creamed Spinach | Bacon Lardon | Frisee Salad | Fregola Dessert Lemon Tart Torched Meringue | Basil Gel | Candied Almonds Chocolate Mousse Vanilla Bean Pizzelle | Creme Anglaise Godiva Chocolate & Espresso Martini Chocolate Wafer Cookie | Powdered Sugar ✻