First Course

• Salt & Caraway Roasted Beetroot

  Frisee & Radicchio | Goat Cheese Mousse | Pignolis & Herb Crumble | Sherry

• Creamy Celery Root

  Potato & Brown Butter | Vanilla & Crab Salad

Second Course

• Butter Poached Half Lobster Tail

  White Bean Cassoulet | Shellfish Bisque

• Soft Polenta & White Truffle

  Mascarpone | Roasted Mushroom | Herbs | Cured Yolk

• Pizza Navona

  Tomato | Olive Oil | House Pulled Mozzarella | Basil

• Clams Casino Pizza

  Smoked Bacon | Pecorino Cream | Peppers & Scallions

Entree Course

• Braised Beef Short Ribs Bourguignon

  Cippolini | Bacon | Mushroom | Carrot & Potato | Add 3 Seared Scallops + $15

• Wood Fired Broccoli Crown

  Creamed Barley | Broccoli Rabe | Cipollini Onions | Gremolata

• Faroe Island Salmon

  Creamed Spinach | Bacon Lardon | Frisee Salad | Fregola

Dessert

• Lemon Tart

  Torched Meringue | Basil Gel | Candied Almonds

• Chocolate Mousse

  Vanilla Bean Pizzelle | Creme Anglaise

• Godiva Chocolate & Espresso Martini

  Chocolate Wafer Cookie | Powdered Sugar