At Restaurant Navona, our focus is on freshness. Using locally sourced ingredients allows us to prepare the highest quality dishes possible, while supporting the farmers in our community. Almost everything on our menu involves our wood-fired oven, which boosts flavor while retaining more nutrients than other cooking methods.
Our draught beer selection is constantly changing, but always includes 16 different options – many of which come from local craft breweries!
Please place your order by Thursday, 4/9 at 3PM.
If you would like a Spiral Ham, Please order by 4/8 at 3PM.
Take & Bake Patio Pick Up Saturday 4/11 12PM-7PM.
Schedule your pick up time and pre-pay when you place your order.
Call (518) 435-0202
4-6 people $80
8-10 people $140
All items are available a la carte to add on to your existing order.
Soup-Carrot & Corriander
Salads & Appetizers
Caesar Salad
Crisp Romaine | Roasted Garlic Creamy Caesar | Crispy Bread | Pecorino
White Anchovies – .50
Spring Salad
Shaved Radish | Honey Crisp Apple | Candied Almonds | Mandarine Oranges | White Balsamic Vinaigrette
Cauliflower & Cheese
Creamy Pecorino Cheese Sauce | Roasted Cauliflower | Caramelized Onion | Gremolata
-Baked in the Woodfired Oven-
Meatballs
Mary’s – Sunday Gravy | Ricotta | Basil Pecorino
Chicken – Romesco Sauce | Peperonata | Eggplant Butter
Roasted Eggplant – Sunday Gravy | Ricotta | Basil
Focaccia Bruschetta
Charred Tomatoes & Basil | Peperonata | Whipped Ricotta
Asparagus & Burrata
Shaved Speck | Charred Onion Butter Toast | Onion Marmalade
House Burgers & Sausage Smashes
Served w/ Garlic Parmesan Saratoga Chips
*All Beef Patty
*House Made Sausage Patty
Wood Fired Pizzas
*Focaccia Base
Cheese 10 | Pepperoni 13 | Parmesan Cream, Charred Broccoli 13 | House Sausage, Hot Cherry Peppers 13
*Neapolitan Style
Navona – Crushed Tomatoes | Fresh Mozzarella | Sea Salt | Basil 10
Mr. Bill – Meatball | Fennel Salami | Tomato | Mozzarella 13
Cheese Puddle – Roasted Garlic Ricotta | Cacciocavallo | Fresh Mozzarella | Pecorino 12
Roasted Mushroom – Fried Egg | Parmesan Cream | Mozzarella
Entrees
Tagliatelle al Ragu
Fresh Pasta | Slow Cooked Chuck Ragu | Pecorino 19
Chicken Prosciutto
Seared Marinated Chicken Thighs | Fire Roasted Peppers | Broccoli Rabe | Pepper Emulsion 24
Wood Fired Fish of the Day
Faroe Island Salmon | Mixes Grains | Asparagus & Oyster Mushrooms | Cipollini Onion & Fennel Crema
Bone in Frenched Pork Chop
Cracked Black Pepper & Barley Risotto | Wood Fired Cauliflower | Herb Butter
