Our Menu

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Our Menu


At Restaurant Navona, our focus is on freshness. Using locally sourced ingredients allows us to prepare the highest quality dishes possible, while supporting the farmers in our community. Almost everything on our menu involves our wood-fired oven, which boosts flavor while retaining more nutrients than other cooking methods.

 
Our draught beer selection is constantly changing, but always includes 16 different options – many of which come from local craft breweries!


Lunch

Lunch

Patio Pick-Up Menu (Easter…)

Easter Patio Pickup Preorder

Please place your order by Thursday, 4/9 at 3PM.
If you would like a Spiral Ham, Please order by 4/8 at 3PM.
Take & Bake Patio Pick Up Saturday 4/11 12PM-7PM.
Schedule your pick up time and pre-pay when you place your order.

Call (518) 435-0202

4-6 people $80
8-10 people $140
All items are available a la carte to add on to your existing order.

Nightly Take Out

Dinner

Soup-Carrot & Corriander

Salads & Appetizers

Caesar Salad

Crisp Romaine | Roasted Garlic Creamy Caesar | Crispy Bread | Pecorino

White Anchovies – .50

Spring Salad

Shaved Radish | Honey Crisp Apple | Candied Almonds | Mandarine Oranges | White Balsamic Vinaigrette

Cauliflower & Cheese

Creamy Pecorino Cheese Sauce | Roasted Cauliflower | Caramelized Onion | Gremolata

-Baked in the Woodfired Oven-

Meatballs

Mary’s – Sunday Gravy | Ricotta | Basil Pecorino

Chicken – Romesco Sauce | Peperonata | Eggplant Butter

Roasted Eggplant – Sunday Gravy | Ricotta | Basil

Focaccia Bruschetta

Charred Tomatoes & Basil | Peperonata | Whipped Ricotta

Asparagus & Burrata

Shaved Speck | Charred Onion Butter Toast | Onion Marmalade

House Burgers & Sausage Smashes

Served w/ Garlic Parmesan Saratoga Chips

*All Beef Patty

  • Melted Gorgonzola | Applewood Smoked Bacon & Onion Marmalade | L.T. 14
  • Mustard Braised Cipollini Onions | Swiss Sauce | Pickle Chips | Crispy Lettuce 14

*House Made Sausage Patty

  • Chili Flake & Garlic Broccoli Rabe | Melted Provolone | Fire Roasted Peppers 12
  • Tomato Braised Peppers & Onions 12

Wood Fired Pizzas

*Focaccia Base

Cheese 10 | Pepperoni  13 | Parmesan Cream, Charred Broccoli 13 | House Sausage, Hot Cherry Peppers 13

*Neapolitan Style

Navona – Crushed Tomatoes | Fresh Mozzarella | Sea Salt | Basil 10

Mr. Bill – Meatball | Fennel Salami | Tomato | Mozzarella 13

Cheese Puddle – Roasted Garlic Ricotta | Cacciocavallo | Fresh Mozzarella | Pecorino 12

Roasted Mushroom  – Fried Egg | Parmesan Cream | Mozzarella

Entrees

Tagliatelle al Ragu

Fresh Pasta | Slow Cooked Chuck Ragu | Pecorino 19

Chicken Prosciutto

Seared Marinated Chicken Thighs | Fire Roasted Peppers | Broccoli Rabe | Pepper Emulsion 24

Wood Fired Fish of the Day

Faroe Island Salmon | Mixes Grains | Asparagus & Oyster Mushrooms |   Cipollini Onion & Fennel Crema

Bone in Frenched Pork Chop

Cracked Black Pepper & Barley Risotto | Wood Fired Cauliflower | Herb Butter

After Dinner

After Dinner

 

Beer

Beer

 

Wine

Wine

 

Cocktails

Cocktails

 

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