About Us
The philosophy of Restaurant Navona is a simple one: Honest and delicious cuisine, in a relaxed and welcoming environment.
At Restaurant Navona, everything we serve, from our pizza dough to our pasta, is lovingly made in-house. We strive to use the freshest, locally sourced ingredients, which allows us to deliver the highest quality dishes possible while supporting the farmers in the community that we call home. Our warm, inviting atmosphere offers one of the only fireside dining experiences available in the Capital District, perfect for chasing Old Man Winter away on a chilly upstate night.
Chef Mike Niccoli’s menu walks the line between Mediterranean and Modern Italian, with an emphasis on freshness and wood-fired fare. Niccoli, an Albany native, is a graduate of The Culinary Institute of America with honors, Voted Chef of the Year by his local chapter of the American Culinary Federation in 2015, recipient of the Albany Business Review 40 Under 40 Award in 2010 and has been a Culinary Instructor at Schenectady County Community College for more than six years.
Stop by and meet your new favorite neighbors at Restaurant Navona.
Hours
- Available for private events and catered events daily. (Reservations required. Minimums may apply.)
- Monday – Closed.
- Tuesday – 3:00pm – 9:00pm
- Wednesday – 3:00pm – 9:00pm
- Thursday – 3:00pm – 9:00pm
- Friday – 3:00pm – 9:00pm
- Saturday – 4:00pm – 9:00pm
- Sunday – Closed.
Holiday Hours
- New Year’s Day – Closed
- Valentine’s Day – Open
- Easter – Closed
- Mother’s Day – Closed
- Memorial Day – Closed
- 4th of July Week – Closed for staff vacation
- Labor Day – Closed
- Thanksgiving – Closed
- Christmas Eve – Closed
- Christmas Day – Closed
- New Year’s Eve – Open
Restaurant Navona
289 New Scotland Ave.
Albany, NY 12208
(518) 435-0202